With more than 4,000 wineries statewide, California lets you sample award-winning wines almost anywhere you go. These classic and up-and-coming wine roads—some too packed with wineries to tackle in a week and others limited enough to experience in an afternoon—will get you started. Their sites all have downloadable maps, as well as lodging and dining tips. Note that many wineries offer free tastings of select vintages, but some charge a nominal fee, which sometimes includes a keepsake glass and is usually refunded if you purchase a bottle or two.
About 2 hours north of San Francisco, this winding drive can take you through Alexander Valley, Dry Creek Valley, and Russian River Valley, as well as the relaxed town of Guerneville (a favored destination for LGBT travelers), and luxurious Healdsburg, with in-town tasting rooms and destination dining at Michelin-starred Farmhouse Inn, and luxurious lodging at sleekly appointed Hotel Healdsburg. While many wineries do charge a tasting fee, you can get a single-or multiday pass, good at more than 80 participating wineries. The Wine Road also sponsors numerous special events throughout the year; fall’s annual Wine & Food Affair has wineries presenting wines paired with small plates—delicious.
This often overlooked wine country, a roughly 1-hour drive east of San Francisco, is one of those places that make you feel like you’ve (happily) stumbled upon a secret find. It’s not unusual to pull into a winery and have the place almost to yourself—especially if you come in spring—an especially lovely time of year when the surrounding hills turn emerald green and new leaves sprout from the twisting grapevines.
The Livermore Valley, in the San Francisco East Bay region known as the Tri-Valley, is home to more than 50 wineries, and has a long-standing tradition in wine: founding father Robert Livermore first planted vines here in the 1840s, followed by C.H. Wente and James Concannon in the early 1880s—establishing labels that are still famous today. The region also has a strong heritage throughout the state: according to the Wine Institute, 80 percent of California Chardonnay can be genetically traced to the Livermore Valley.
Start your visit with a drive along winding Tesla Road (it was named before the car company, by the way). Stop in at La Rochelle for Pinot Noir. Next door at Steven Kent Winery, sample the Cabernet Sauvignon, or stop by Tamás Estates for a crisp Pinot Grigio and other Italian varietals. Now head to Arroyo Road to tour Wente Vineyards, California’s oldest continuously operated family-owned winery. Great picks? The Cab gets raves, as does estate-grown Sauvignon Blanc.
Discover more of the area on a self-guided bike tour. The 27-mile Livermore Valley Wine Country tour takes you to some of the area's best vineyards and eateries, including Campo Di Bocce of Livermore, where you can follow your Italian meal with a round of bocce. The trip also includes a stop at Fire Station 6, where the world's longest burning light bulb (aka the Centennial Bulb) still shines.
The town of Livermore has its charms too, with wraparound porches on historic homes and handsome Blacksmith Square circled with—you guessed it—more tasting rooms, these representing some of Livermore’s smaller wineries. Try California sparkling wines from Battaion Cellars, and organic, estate-grown vintages from Retzlaff.
This two-lane country road, trimmed with shady oaks and world-class vineyards, is quintessential Napa Valley. Its surrounding land is dotted with so many wineries that you could travel it for a week straight and still not visit all of them. Constructed in 1852 as the first permanent road linking the 30 or so miles between the towns of Napa and Calistoga, the Silverado Trail is the bucolic, parallel counterpart to busier State Highway 29. Enjoy the drive along this scenic route (or rent a bike and pedal the whole way), snuggled up against the valley’s eastern hills.
Prestigious wineries with Silverado Trail addresses include Joseph Phelps, ZD Wines, and Signorello Winery—plus the famous Stags Leap District collection of wineries, making up Napa Valley’s famous mecca of Cabernet Sauvignon and other big-bodied reds. (Signorello, in the town of Napa, was one of the few wineries to sustain major damage in the 2017 wildfires. Its winery building was destroyed, but will be rebuilt next to the vineyards and barrel room, which were spared. Some parts of the Stags Leap District, meanwhile, experienced limited damage.) There’s sparkling wine here too, notably at Mumm Napa, where you can sip the fine bubbly on an elegant patio, in a grand tasting salon, or while wandering the elaborate art gallery.
Other turns take you to lavish wine-country resorts, such as Relais & Châteaux’s Auberge du Soleil or the gracious Solage Calistoga. To see one of the most stunning retreats in the entire region, take the long, leafy drive onto the manicured grounds of Meadowood Napa Valley for an alfresco lunch at its garden-sourced The Grill.
And if you’re feeling extra splurge-y, dinner at the three-Michelin-starred The Restaurant at Meadowood delivers impeccable service, meticulous farm-to-table menus, and—of course—exquisite Napa Valley wines. You might even stay the night and take advantage of the resort’s excellent spa and golf course.
The eight wineries on this low-key wine trail, looping through rolling hills dotted with live oaks and fruit orchards, benefits from the region’s legendary marine effect—hot sunny days slide into cool nights, thanks to the nearness of the Pacific Ocean. This one-two meteorological punch creates deliciously balanced wines, most notably Pinot Noir and Chardonnay vintages. Keep your eyes peeled as you drive; some of the region’s wineries that aren’t on the designated wine trail aren’t always open to visitors, so if you do see a sawhorse on a sign that says “Open,” pull into the drive. You might be there on one of the few days when the tasting room is pouring. Leave time to visit the elegant La Purísima Mission State Historic Park, protecting the 11th and arguably best preserved of California’s 21 original Spanish missions.
For many visitors, the Temecula Valley Wine Country is a surprise. After all, a lot of people don’t expect to see gently rolling hills blanketed with rows of vineyards so close to the California desert. But the Temecula area has been producing top wines since the late 1960s. And like the best vintages, this wine country just gets better with age.
It’s a diverse growing region, home to everything from cooler-climate grapes like Chardonnay to such warm-weather varieties as Syrah and Grenache. How does wine grow so close to the desert? It begins with a rich, granite-based soil that plays host to the vines. Then it continues with a unique microclimate in which the grapes thrive: crisp mornings coated in mist, a warm daytime sun, and cool ocean breezes that welcome the clear night sky.
More than 30 wineries take advantage of these conditions, and the result has been lots of award-winners—which, of course, you can sample. One of the oldest wineries in the region, Callaway Vineyard & Winery (first launched by the golf-gear family) dates back to 1969, and it offers both a big tasting room and cellar tours where you can taste from the barrels. Go to Europa Village and sit on the patio to savor the Cinsaut, made from a grape usually found in the South of France; the winery is also home to a 10-room B&B with themed rooms like Syrah and Pinot Grigio. Head to the Leoness Cellars—located along a rural stretch known as the Deportola Wine Trail—and take one of the vineyard tours, then enjoy some Mélange de Blanc or Grenache by the patio’s outdoor fireplace.
Plenty of the wineries are sights in themselves. At Wilson Creek Winery & Vineyards, sample the signature almond sparkling wine and stroll the grounds to see the thousands of roses and other flowers—or book the onsite manor, which sleeps 24, for a wedding or reunion. For tasting plus dinner theater, Longshadow Ranch Vineyard & Winery does a Wild West show in its ranch-style winery on Friday nights.
Briar Rose Winery, meanwhile, houses its tasting room in a replica of the seven dwarfs’ cottage from Snow White. The wines here are unique too—like the Talking Frog bubbly, a blend of Viognier and lager beer.
Madera is both an up-and-comer and a historic wine region. The first vines were planted well over 100 years ago, but few survived Prohibition in the 1920s. More recently, small, family-run wineries have cropped up, offering a low-key diversion near Fresno. The region, with plenty of sun and heat in summer, is known for dessert wines, so be sure to sip some if they’re on the tasting menu. Note that wineries here might have limited hours, and some require advance appointments, so check the wine trail’s website before you venture out and plan accordingly. Look for Wine Showcase Days, when participating wineries feature free tastings of specific varietals if you have a wine trail passport (available for sale online).
Drive through the rugged range known as the Santa Lucia Highlands to sneak up on a growing number of small wineries. From their hilly perches, the 11 wineries lining River Road, traveling roughly from Salinas south to the little town of Greenfield, offer commanding views of the rumpled range and the broad valley below, some of the richest farmland in the state. Visit in spring for a two-thumbs-up scenic drive, with vistas as green as Ireland in every direction.
Tip: Most of the tasting rooms are open only on weekends or by appointment, so some advanced planning can avoid locked gates and disappointment.
Feel like taking the wine trail less trammeled? You’ve found your secret spot here in Northern Santa Barbara County. Santa Maria Valley isn’t just beautiful wine country; it’s a classic slice of California, with fine wine, world-famous barbecue, country roads, and little towns where winemakers and cowboys share the same sidewalk.
"It’s a classic slice of California, with fine wine, world-famous barbecue, country roads, and little towns where winemakers and cowboys share the same sidewalk."
Follow this wine trail to sample artisanal boutique wines at more than 20 tasting rooms set amid rolling hills and picturesque vineyards, and clustered in the town of Santa Maria. Sip award-winning Pinot Noir, as well as Chardonnay and Syrah—some of the varietals that thrive in the region’s unusual climate, with hot days and marine-cooled nights. In the town of Santa Maria, choose from even more tasting rooms.
One of the best ways to taste your way through Santa Maria is on the step-on, step-off Wine Trolley. The trolley stops through town and at popular wineries along the Foxen Canyon Wine Trail such as Cottonwood Canyon Vineyard & Winery (sign up for a cave and tasting tour!) and the hilltop Presqu’ile Winery. Insider tip: Sign up ahead of time for a cheaper rate than in-person.
Experience the full charm of the region by ordering Experience the full charm of the region by ordering a heaping plate of Santa Maria Barbecue at restaurants in town; the traditional presentation includes of red oak-fired tri-tip, pinquito beans, garlic bread, salsa fresca, and tossed green salad. You will not leave hungry.
Whether you’re planning a trip to Tahoe and want to stop by on your way, or you’re set on exploring this booming wine region on its own, this intriguing wine region won’t disappoint. The 20 participating wineries roughly paralleling Interstate 80, take advantage of the region’s typically warm and dry summers to produce bold Italian, Spanish, and Rhône varietals like Tempranillo, Barbera, Syrah, Viognier, and Petit Sirah. These winemakers tend to be an adventurous lot—and you’ll probably see some—and hopefully taste—some unusual vintages and blends as you travel through the region. Check the trail’s website for events, tasting room hours, and vineyards with picnic grounds and other amenities.
Sip your way along the Ventura County Wine Trail, where you’ll find nearly 20 wineries and tasting rooms in settings ranging from urban neighborhoods to the bucolic Ojai Valley.
Sample exquisite reds in a 1902 Victorian building at Rancho Ventavo Cellars on downtown Oxnard’s historic Heritage Square. In the Ventura County city of Camarillo, visit the tasting room of Cantara Cellars, which offers barrel tastings of its vintages (pair them with cheeses and other snacks served in a low-key lounge area). Or get a taste of Ojai Valley’s terroir at Boccali Vineyards & Winery, where you can sample estate-grown Syrah, Cabernet Sauvignon, and Zinfandel in a tasting room housed in the vineyard’s family-run Italian restaurant. Another outstanding wine-centric dining destination is Tierra Sur; it serves locally sourced New American fare at Herzog Wine Celllars, known for award-winning Kosher wines.
For an in-depth look at the Ventura County wine scene, take a tour led by wine experts at Explore Wines, or head out on a custom trip with Ventura County Wine Tours.