Head to Santa Ynez Valley for the deal of the year during SYV Restaurant Week, running from Jan. 27 through Feb. 10. Participating restaurants will serve three-course tasting menus for the excellent price of $20.19, while local wineries and tasting rooms will offer sips and bites. Just 35 miles from Santa Barbara, Santa Ynez Valley is a hot spot for wine tasting and fine dining. Highlights include the Four Diamond–rated Willows (think wagyu beef, Jidori chicken, and king crab legs), and S.Y. Kitchen, which specializes in farm-to-table inspired pasta.