Juicy heirloom tomatoes and just-picked strawberries. Super-sweet peaches shaped like mini UFOs. Artisanal cheeses, emerald-green olive oils, local wildflower honey—California’s farmers’ markets are culinary adventures, a chance to see, taste, and learn about the incredible variety of California’s farm-fresh produce and food products. They are also a chance to hang out with the farmers who grow the produce, and get their tips on how to use these ultra-fresh foods. And these weekly, often year-round events function as local gathering places, with little ones dancing to local musicians, moms cradling babies and fresh bouquets, and chefs leading walking tours to their favorite stalls. Also be on the lookout for specialty foods and handmade crafts too—great for gifts.
While outstanding markets pop up all over the state, here’s a handpicked selection to add to your travels.
Local shoppers, ferry commuters, savvy chefs, and tourists flock to the lively market that pops up outside the historic Ferry Building, along the Embarcadero. Every Tuesday, Thursday, and Saturday, market tents cast their shade across an extraordinary variety of fruits and vegetables as well as prepared foods—and there’s a Garden Market selling plants and flowers on Sundays too. And every day, step inside the handsome 1898 building (still a working ferry terminal) to stroll through a dazzling food hall and market, and home to The Slanted Door and other appealing eateries.
For a less urban setting, venture north across the Golden Gate Bridge to the Marin Farmers Market in San Rafael, where farmers, ranchers, cheese makers, bakers, beekeepers, and shellfish harvesters from Marin and Sonoma counties present their goods next to the Marin Civic Center building, a striking pink and blue building (it looks better than it sounds) designed by master architect Frank Lloyd Wright. Markets run Thursdays and Sundays year-round. On Thursdays, join the street-fair scene of Downtown San Rafael Farmers’ Market, Thursdays April through September, with live music and pop-up food booths.
Venture further north, through rolling ranchland, to this friendly market in Sonoma County. This Sunday morning year-round affair, always jazzed up with live music and plenty of prepared foods for noshing, attracts some of the best growers and food producers presenting beautiful fruits, vegetables, flowers, and artisanal foods. There are fresh pies and loaves; Woodleaf Farm has peaches like you remember them; and Middleton Farm's strawberries are so sweet, you'll swear they were dipped first in jam.
Markets in the center of the state are about as close to the source as you can get. This is the heart of California’s rich agricultural heritage, and continues today not just with big farms, but an increasing number of boutique, family-owned and -run farms growing diverse crops in innovative, eco-conscious new ways. And farmers’ markets are a great way to sample the results.
A long-standing favorite is Davis Farmers’ Market, held Wednesday afternoons and Saturday mornings in this friendly university town. It seems like everyone in town pedals their bikes to be part of this lively community event in leafy Central Park. The scene gets even more festive on Wednesday evenings, mid-March through October, when Picnic in the Park unfurls, with wine- and beer-tastings, ethnic food booths, local bands, pony rides, and other kids’ activities.
The state capital has an appealing collection of farmers’ markets. Sunday morning’s Farmers Market—cleverly utilizing the cool shade provided by a freeway overpass, is filled with multicultural farmers offering familiar and unusual produce. Think of it as an international taste experience, with fresh lemongrass at Thao Fresh Produce, as well as plenty of fat tomatoes and juicy berries, and takeaway foods like fresh potpies and golden waffles.
Plan to visit this sunny Central Coast college town on a Thursday—stick around until evening and you’ll see why that’s the best day of the week. More than 120 farmers and food purveyors, plus artists, musicians, and singers, fill a five-block area downtown—closed to cars during the event—so you can stroll, sample, relax, and take in the lively scene. Anchored by a collection of barbecue grills serving pulled pork, artichokes, and everything in between, the market is a sensory treasure trove, with amazing sights, smells, sounds, and of course tastes.
Where homegrown fresh finds and unique flavors draw locals and Santa Monica chefs alike.
Bright sunshine, bags of fresh produce hanging from a tanned arm, street musicians strumming and singing—Santa Monica’s outstanding farmers’ markets are like perfect pop-up festivals in the heart of the city. Each of the city’s year-round market locations has its own unique charms: there’s picnicking on the lawn at Virginia Avenue Park (Saturdays), jazz at the Main Street market in Heritage Square (Sundays), and celebrity chefs looking for fresh produce at the Downtown Santa Monica market (Wednesdays and Saturdays).
Insider’s tip: Wednesday Farmers’ Markets are when many Santa Monica chefs do their produce shopping for the week (after they finish surfing that morning). Coast, Fig, LAGO, and Ocean & Vine, and other fine restaurants typically craft their menus on Wednesdays and Saturdays around what they pick up fresh that day at the market.
For a farmers’ market feel without the once-a-week schedule, this friendly destination in Rancho Santa Fe is the perfect find—it’s open every day but Monday. About a half-hour drive north of the city bustle, this is the place to discover new varieties of familiar produce, including multiple kinds of tomatoes, beans, melons, and squash, plus white corn so sweet and delicious you might just move here. Try unusual offerings—strawberry figs, salsify, Jerusalem artichokes, red carrots, and candy lime mint. Keep your eyes peeled too; the shop is a favorite haunt of leading chefs and is on the radar of Alice Waters, considered the leading force behind California’s focus on fresh, seasonal, local ingredients.
Abundant sunshine, a moderate climate, and a healthy amount of rain make this part of the Central Coast ripe for a year-round cornucopia of fresh produce, much of it grown organically. The locavore and slow food movements are big here, and chefs source food mostly within a 100-mile radius. The area hosts farmers markets every day of the week except Mondays, and while they are all worth a visit, the signature event is that one on Tuesday afternoons, when downtown’s State Street morphs into the ultimate place to be, with food, music, and beautiful people. White-jacketed chefs snap up thick bunches of fresh herbs to use that night on just-caught local sea bass or black cod. Kids say “thank you” to farmers offering samples of juicy peaches, and guitar-strumming folk singers gather clusters of listeners. Really—does it get any more “California” than this?
Can’t make it on Tuesday? Try La Cumbre Plaza (Wednesdays), Carpinteria (Thursdays), Montecito (Fridays), Downtown (Saturdays), and Camino Real Marketplace (Sundays). Consider this your chance to try something new like funky looking cherimoya, nicknamed “custard apple” for its creamy white inner fruit. From avocados and eggplants to figs and fennel, melons and squashes, pears and persimmons, the food—and the people—make for an unforgettable day.
Outside Toby's Feed Barn in Point Reyes Station, it's all about homemade jam, local gossip, and live bluegrass every Saturday from June to October. This low-key, all-organic farmers’ market is smaller than many, but it's a prime example of how quality trumps quantity. Browse the booths featuring local oysters, grass-fed meats, artisan cheeses, home-grown sheep’s wool, olive oil, farm-fresh eggs, and picked-at-dawn vegetables. Look for a simple white banner in the back that says “GBD,” which stands for Golden, Brown, Delicious—three words that perfectly describe the incredible grilled cheese sandwiches made by Osteria Stellina. The secret recipe? Wood-fired Brickmaiden bread dipped in Straus Creamery butter and oozing Cowgirl Creamery cheese. Settle down on a hay bale and enjoy—this snack is perfect for fueling up before a hike in nearby Point Reyes National Seashore. But if you’re more into noshing than hiking, stroll downtown’s three-or-so blocks and you’ll find more culinary gold, like the crazy-good scones and muffins at Bovine Bakery and champagne-style honey mead at Heidrun Meadery.
If you’d like to have a knowledgeable guide unlock the secrets of Point Reyes’ foodie nirvana, ride along with the agricultural and culinary experts at West Marin Food & Farm Tours. Four- to five-hour tours offer insight into family farming and artisan food production and give you a backstage pass to see how cheese is made, oysters are farmed, and grass-fed animals are raised. Pick your flavor—the company offers an oyster lover’s tour, cheese lover’s tour, or the all-encompassing “Flavors of West Marin” tour.